Hardwood vs. Stainless Steel Cutting Boards: What You Really Need to Know
Stainless steel cutting boards look modern and sanitary — but are they actually better? Not exactly. Stainless steel may be non-porous, but studies show hardwood naturally neutralizes bacteria while steel surfaces don’t. Add knife damage, slipping, and long-term maintenance and the winner is clear: hardwood still offers the safest, most durable, and most comfortable cutting experience in the kitchen.